Armenian Kitchen 101 Events
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Author Archives: Eric Tima
This is a quick and simple recipe that can accompany any dish, or can be eaten by itself. Very light and refreshing.
Ok, ok we know this is a Persian recipe, but it is a staple in many Armenian households. Its a simple dish that is perfect for any meal, or as a healthy snack.
TIRED OF THE RUN OF THE MILL PASKAS AT YOUR LOCAL ARMENIAN BAKERY? PUT IN YOUR ORDER FOR A FRESHLY BAKED PASKA MADE BY OUR VERY OWN CHEF NARIS! They can be purchased plain, or decroated! $30 for plain $45 … Continue reading
I know, I know, when youre done eating Makaron, your plate should have a nice red-ish shiny layer of oil on it. Well, these days we are all looking to eat something that tastes just as good but is not … Continue reading
This dish was requested by a good friend of mine. After speaking with our Chef and much research, we came up dry. Lucky me I have a good friend named Sevak, who’s mother’s recipe has stuck with him and he … Continue reading
I personally love Katlet! But it may seem to most that it is a hard dish to make. Let me be the first to tell you that its much easier than it looks!! Here is a simple recipe to … Continue reading
A simple cucumber, onion and tomato salad that pairs well with many dishes. Continue reading
Every meal needs a few side dishes. One of my favorites comes in the form of Ikra. This dish is made in many different ways but here is one of my favorite preparations of it. I learned how to do … Continue reading
Rice is not just a simple side dish in our homes, it forever has a place on all of our tables. Something as simple as basmati rice actually involves practice and an understanding of the grain. Housewives spend years perfecting … Continue reading
Twice a year we enjoy this dish which is usually accompanied by smoked white fish and basmati rice.