Armenian Kitchen 101 Events
Monthly Archives: February 2011
The literal translation for this dish is “water of beef.” It is prepared as a stew, once cooked, the solids are separated from the broth, mashed, then served along side the broth. There is something so satiating about this dish, … Continue reading
Ghormeh-Sabzi, either you love it…or there’s something wrong with you! This is a heirloom recipe, one in which has been for hundreds of years. Serve over a bed of Basmati Rice, or on some tahdig and you can’t go wrong!
Pot roast is a lobor of love. If done correctly, everyone will be happy at the end of the meal. Follow our step by step directions to make your next meal a hit! Continue reading
I personally love Katlet! But it may seem to most that it is a hard dish to make. Let me be the first to tell you that its much easier than it looks!! Here is a simple recipe to … Continue reading