Monthly Archives: February 2011

Abgoosht Recipe (Persian Beef Stew Recipe)

Posted on February 27, 2011 by Naris Mardirosian 1 Comment

The literal translation for this dish is “water of beef.” It is prepared as a stew, once cooked, the solids are separated from the broth, mashed, then served along side the broth. There is something so satiating about this dish, … Continue reading →

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Ghormeh-Sabzi Recipe (Persian Herb Stew Recipe)

Posted on February 21, 2011 by Naris Mardirosian Leave a comment

Ghormeh-Sabzi, either you love it…or there’s something wrong with you! This is a heirloom recipe, one in which has been for hundreds of years. Serve over a bed of Basmati Rice, or on some tahdig and you can’t go wrong!

Recipes

Jarko Recipe (Pot Roast Recipe)

Posted on February 16, 2011 by Naris Mardirosian Leave a comment

Pot roast is a lobor of love. If done correctly, everyone will be happy at the end of the meal. Follow our step by step directions to make your next meal a hit! Continue reading →

Main Dish, Recipes, Serve With Rice

Katlet Recipe

Posted on February 9, 2011 by Eric Tima 3 Comments

  I personally love Katlet! But it may seem to most that it is a hard dish to make. Let me be the first to tell you that its much easier than it looks!! Here is a simple recipe to … Continue reading →

Main Dish, Recipes

Salad Shirazi Recipe

Posted on February 4, 2011 by Eric Tima 1 Comment

A simple cucumber, onion and tomato salad that pairs well with many dishes. Continue reading →

Recipes, Salad, Side Dish