Monthly Archives: February 2011

Abgoosht Recipe (Persian Beef Stew Recipe)

Posted on February 27, 2011 by Naris Mardirosian 264 Comments

The literal translation for this dish is “water of beef.” It is prepared as a stew, once cooked, the solids are separated from the broth, mashed, then served along side the broth. There is something so satiating about this dish, … Continue reading →

Uncategorized

Ghormeh-Sabzi Recipe (Persian Herb Stew Recipe)

Posted on February 21, 2011 by Naris Mardirosian 244 Comments

Ghormeh-Sabzi, either you love it…or there’s something wrong with you! This is a heirloom recipe, one in which has been for hundreds of years. Serve over a bed of Basmati Rice, or on some tahdig and you can’t go wrong!

Recipes

Jarko Recipe (Pot Roast Recipe)

Posted on February 16, 2011 by Naris Mardirosian 251 Comments

Pot roast is a lobor of love. If done correctly, everyone will be happy at the end of the meal. Follow our step by step directions to make your next meal a hit! Continue reading →

Main Dish, Recipes, Serve With Rice

Katlet Recipe

Posted on February 9, 2011 by Eric Tima 269 Comments

  I personally love Katlet! But it may seem to most that it is a hard dish to make. Let me be the first to tell you that its much easier than it looks!! Here is a simple recipe to … Continue reading →

Main Dish, Recipes

Salad Shirazi Recipe

Posted on February 4, 2011 by Eric Tima 1,197 Comments

A simple cucumber, onion and tomato salad that pairs well with many dishes. Continue reading →

Recipes, Salad, Side Dish